Yandang pancakes

On both sides of Yandang street, there are many small stalls, and all is a stove, a pan, they are used to make pancakes. Yandang pancake is the most particular about the inside of the seasoning, usually with the finest pickles, and dried tofu, dried small shrimp, pork, egg skin together into the flour group, and then hand into a thin, round one , On the pan roast, thirty-five minutes later, a color and taste of pancakes will be successful.